Chinese Food
All Recipes
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Fish flavored shredded pork
My husband likes eating very much. I think it's a very happy thing to cook for the one I love.
Blast bell
New Year's Eve meal. How could it be missing.
Steamed quail eggs with minced meat
How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...
Daily congee - cod Jiaojing rice congee in autumn and winter
Efficacy - nourishing Yin, nourishing liver and kidney, benefiting essence and eyesight
Pork floss ~ toaster version
There are baby's parents at home. You can make healthy meat floss for your baby without additives by yourself.
Spicy toothpick pork
A simple taste
Roasted wheat food table
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...
Fried wonton (including wonton skin method)
Fried wonton is a high-quality staple food. Guangdong special snacks. Crispy taste, crispy outside and tender inside. Fried wonton in foreign countries - this Chinese snack is not only very popular, but also known as the first dish. Today at hom... ...
Fish flavored shredded pork food table
How to make delicious fish flavored shredded meat? My guest mountain elder sister (@ mountain elder sister) has learned that sour, spicy, refreshing and tasty pickled peppers and pickled ginger are the soul; the shredded meat is marinated in adv... ...
Fried bean sprouts with lean meat
It's good to watch TV and eat more sprouts. I used to like bean sprouts. I have them at home. I have fried bean sprouts for lunch.
Matsutake crispy meat loaf machine version / wok version with oven baking
Self made matsutake and crispy meat floss. Nutritious and delicious.
Noodles in soup
When I was at my mother's house, my mother would make the family's seafood noodles. It's a complicated process. If you eat it in the morning, you have to prepare materials from the beginning to the end. So, after marriage, my birthday noodle is ... ...
